Tuesday, September 22, 2009

Teriyaki "Meatballs"

This is a great recipe for teriyaki sauce, and it works well with meatless meatballs. I've taken these to a couple of parties and they've gone over pretty well!


1 cup soy sauce
1 cup margarine (or butter)
1 cup sugar
1 tablespoon crushed garlic
1 tablespoon lime juice
2 bags meatless meatballs (I used Trader Joes)

Bring soy sauce, margarine, sugar, garlic and lime juice to boil. Add meatballs and warm.

Recipe turned out (on a scale of 1-5): 4

On the "Can I see the box to make sure this isn't meat?" to the "Are you sure this is edible?" scale: These are pretty convincing meatballs, though I think the Quorn ones turned out a little better.

3 comments:

  1. Hum, that seems very good. I will try this terriyaki sauce with meatbealls . I think we don't have meatless meatballs in France.

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  2. Maybe someday I'll tackle making my own fake meat and post that recipe! Not sure that I'm there yet culinarily :)

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